Bacon Wrapped Poached Egg and Mushroom Stuffed Avocados

INGREDIENTS

EGGS & AVOCADOS

4 large eggs

Splash of Vinegar

Pinch of Salt

4 just ripe avocados

Juice of 1/2 lemon

Salt and pepper

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon chilli powder

1 tsp paprika

MUSHROOMS

Two cups Mushrooms of your Choice

A sprig of Fresh Thyme

A few tbsp Chopped Fresh Dill

Splash of White Wine

1 tsp chilli powder

1 tsp onion powder

1 tsp oregano

Splash of Worcestershire

12 slices thick-cut bacon

1 tablespoon Grapeseed Oil

Hollandaise Sauce to Coat

STEPS

Half the Avocados, taking out the pit and a wee bit of flesh from the centre so that the eggs and mushrooms are able to fit.

Splash lemon juice over avocados to keep em fresh.
Sprinkle with spices. Pat in a bit of the mushroom mixture into all hulls of avocado, leaving space for a poached egg. Gently place the poached egg into one half of hulled avocado, placing other half over top.

With caring hands, wrap bacon around avocado, starting from the top, and joining with a toothpick once strip runs out. In a nonstick skillet, render out a bit of the bacon fat, turning gently with tongs when need be, 3-5 minutes.

Place avocados onto a baking sheet topped with a cookie cooling rack. Put into oven for about 10-12 minutes until crisp and browned.

Remove from oven and coat in a fuck ton of hollandaise. Enjoy the heck out of your day.